Monthly Archives: June 2010


Dennis Blyshak, CFO | Benchmark Hospitality International

“We are not aware of any other system that offers such a complete package in the areas of labor management, food cost control, revenue reporting, Profit and  Loss forecasting and budgeting. The PMI Planning Module provides immediate updates of rolling forecasts and budgets. Another advantage of PMI is its flexible architecture. PMI is a great fit [...]

By | 2010-06-20T15:28:36+00:00 June 20th, 2010|Categories: Testimonials Legacy|Tags: , , |0 Comments

Arve Giske, General Manager | Holmen Fjordhotell

"At my colleague’s hotel, I became interested in those red, yellow and green “lamps” on his PC, next to the organisation chart. When he explained that the symbols indicated the actual departmental performance – red = below target and green = on or above target as well as the fact that it warns when a department [...]

By | 2010-06-20T15:24:21+00:00 June 20th, 2010|Categories: Testimonials Legacy|Tags: , |0 Comments

Ernst Høva, Owner | Radisson Blu Lillehammer Hotel

"At any moment I can see exactly where our business is and where is heading. The Operational Heads have their financial targets that are more relevant and available than ever before, in a business environment where month-end deadlines are not good enough. Food cost has dropped more than $ 308,000 after 12 months of the PMI [...]

By | 2010-06-20T15:21:04+00:00 June 20th, 2010|Categories: Testimonials Legacy|Tags: , |0 Comments

Pål Reinertsen, Financial Director | Thon Partner Hotel

"PMI gives us full visibility into the revenue & cost management of individual departments and a better understanding of our performance process through daily reviews of ongoing opportunities. It is very important for us to know the revenue forecast as well as labour productivity daily in order to take proper measures quickly and proactively, and prevent [...]

By | 2010-06-20T15:16:24+00:00 June 20th, 2010|Categories: Testimonials Legacy|Tags: , , |0 Comments



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