Ernst Høva, Owner | Radisson Blu Lillehammer Hotel

//Ernst Høva, Owner | Radisson Blu Lillehammer Hotel

Ernst Høva, Owner | Radisson Blu Lillehammer Hotel

“At any moment I can see exactly where our business is and where is heading. The Operational Heads have their financial targets that are more relevant and available than ever before, in a business environment where month-end deadlines are not good enough. Food cost has dropped more than $ 308,000 after 12 months of the PMI implementation.”

By | 2010-06-20T15:21:04+00:00 June 20th, 2010|Categories: Testimonials Legacy|Tags: , |0 Comments

About the Author:

Director of Art & Virtual Learning

Leave A Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

 

Infographics

PMI - The technology that enables you to tune for better business performance

 

PMI Cruise and Resorts Infographic

 

PMI Hotels and Restaurants Infographic

 

PMI Plus Infographic