“At any moment I can see exactly where our business is and where is heading. The Operational Heads have their financial targets that are more relevant and available than ever before, in a business environment where month-end deadlines are not good enough. Food cost has dropped more than $ 308,000 after 12 months of the PMI implementation.”
Ernst Høva, Owner | Radisson Blu Lillehammer Hotel
About the Author: geson
Director of Art & Virtual Learning
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