Monthly Archives: April 2018

//April

Ernst Høva, Owner | Radisson Blu Lillehammer Hotel

At any moment I can see exactly where our business is and where is heading. The Operational Heads have their financial targets that are more relevant and available than ever before, in a business environment where month-end deadlines are not good enough. Food cost has dropped more than $ 308,000 after 12 months of the [...]

By |2018-08-17T08:08:14+00:00April 10th, 2018|Categories: Testimonials|Tags: |0 Comments

Terje Hansen, General Manager | Rica Maritim Hotel and Rica Saga Hotel

The d2o’s consultants were very knowledgeable and professional in their approach. They made a valuable contribution to our project.

By |2018-08-17T08:09:53+00:00April 10th, 2018|Categories: Testimonials|Tags: , |0 Comments

Arve Giske, General Manager | Holmen Fjordhotell

At my colleague’s hotel, I became interested in those red, yellow and green “lamps” on his PC, next to the organisation chart. When he explained that the symbols indicated the actual departmental performance – red = below target and green = on or above target as well as the fact that it warns when a [...]

By |2018-08-17T07:58:34+00:00April 10th, 2018|Categories: Testimonials|Tags: |0 Comments