Testimonials Legacy

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Barb Bowden | General Manager and Corporate Director of Revenue Management at The Peabody Orlando

  “Our hard work has been well received by both business and leisure travelers, as well as groups and corporate event planners. d2o’s collaborative approach to performance management will help us optimize resources throughout our expanded enterprise by streamlining processes across distributed departments, sharing forecast data in real time and responding to demand changes proactively.”

By |2018-08-16T13:29:11+00:00June 14th, 2012|Categories: Testimonials Legacy|Tags: , , |0 Comments

Dennis Blyshak, CFO | Benchmark Hospitality International

  “We are not aware of any other system that offers such a complete package in the areas of labor management, food cost control, revenue reporting, Profit and  Loss forecasting and budgeting. The PMI Planning Module provides immediate updates of rolling forecasts and budgets. Another advantage of PMI is its flexible architecture. PMI is a great [...]

By |2018-08-17T10:28:32+00:00June 20th, 2010|Categories: Testimonials Legacy|Tags: , , |0 Comments

Arve Giske, General Manager | Holmen Fjordhotell

  "At my colleague’s hotel, I became interested in those red, yellow and green “lamps” on his PC, next to the organisation chart. When he explained that the symbols indicated the actual departmental performance – red = below target and green = on or above target as well as the fact that it warns when a [...]

By |2018-08-17T10:30:13+00:00June 20th, 2010|Categories: Testimonials Legacy|Tags: , |0 Comments

Terje Hansen, General Manager | Rica Maritim Hotel and Rica Saga Hotel

  "The d2o’s consultants were very knowledgeable and professional in their approach. They made a valuable contribution to our project."

By |2018-08-17T10:31:15+00:00June 20th, 2010|Categories: Testimonials Legacy|Tags: , , , |0 Comments

Ernst Høva, Owner | Radisson Blu Lillehammer Hotel

"At any moment I can see exactly where our business is and where is heading. The Operational Heads have their financial targets that are more relevant and available than ever before, in a business environment where month-end deadlines are not good enough. Food cost has dropped more than $ 308,000 after 12 months of the PMI [...]

By |2018-08-17T10:34:44+00:00June 20th, 2010|Categories: Testimonials Legacy|Tags: , |0 Comments

Lars Inge Tordal, City Controller | Radisson Blu Hotels, Bergen

"PMI provides an easy-to-understand view of operating revenue and costs in real time. This information enables us to perform real revenue and cost management."

By |2018-08-17T10:37:03+00:00June 20th, 2010|Categories: Testimonials Legacy|Tags: , |0 Comments