PMI posts

Ernst Høva, Owner | Radisson Blu Lillehammer Hotel

on September 22, 2014

At any moment I can see exactly where our business is and where is heading. The Operational Heads have their financial targets that are more relevant and available than ever before, in a business environment where month-end deadlines are not good enough. Food cost has dropped more than $ 308,000 after 12 months of the PMI implementation.

gesonErnst Høva, Owner | Radisson Blu Lillehammer Hotel