Resource control best practices can be easily applied to energy consumption. Designed to help hotels and restaurants reduce energy consumption and waste by monitoring daily consumption. Daily usage is linked to similar labor and F&B costs drivers, such as occupancy, F&B covers, length of stay etc.
- Improve energy efficiency and reduce energy costs
- Support conservation initiatives and corporate goals
- Provide a more environment-friendly experience for your guests
(The GoGreen module works best with an online measuring tool for energy and water; however, it is not a pre-requisite. GoGreen can help your operation become more energy efficient while instilling environmental best practices and reducing operating costs.)