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Ernst Høva, Owner | Radisson Blu Lillehammer Hotel

At any moment I can see exactly where our business is and where is heading. The Operational Heads have their financial targets that are more relevant and available than ever before, in a business environment where month-end deadlines are not good enough. Food cost has dropped more than $ 308,000 after 12 months of the [...]

By |2018-08-17T08:08:14+00:00April 10th, 2018|Categories: Testimonials|Tags: |0 Comments