Yearly Archives: 2010


Feeling the values, Celebrating 10-year Anniversary in Istanbul Turkey

To celebrate the 10-year anniversary, the executive team and a select long-term clients has enjoyed a three-day event in Istanbul in October titled, “Hard Labor and Success.” Explore the gallery link below to view photos from this event. Photos by Eivind Senneset Download or view the d2o 2010 Istanbul Booklet: Feeling the values Related News article

By |2018-08-17T09:36:53+00:00October 26th, 2010|Categories: CEO´s Blog, What´s new|Tags: , |0 Comments

Boat Refugee Manages the Hotel Industry

Boat refugee. Young Ngoc Nguyen, now at the age of 40, has gone from malnourished boat refugee to a consultant for 60 percent of the Norwegian hotel industry. Strand Hotel. Hotel Founder Erling Falch Monsen hired Young Ngoc Nguyen as a consultant and followed up by buying the old boat-people’s refugee hotel. […]

By |2018-08-17T10:26:42+00:00September 21st, 2010|Categories: What´s new|Tags: , , |2 Comments

University to Use PMI for Professional Management Course

Tourism Management students at the University College of Finnmark (HiF) are to learn using PMI, a “super tool” for those who manage a hotel. The education shall be carried out in collaboration with the Rica Hotels group. PMI is a computer tool that keeps track of “everything” relating to hotel operations. […]

By |2018-08-17T10:27:22+00:00August 20th, 2010|Categories: What´s new|Tags: , , , , , |0 Comments

Dennis Blyshak, CFO | Benchmark Hospitality International

  “We are not aware of any other system that offers such a complete package in the areas of labor management, food cost control, revenue reporting, Profit and  Loss forecasting and budgeting. The PMI Planning Module provides immediate updates of rolling forecasts and budgets. Another advantage of PMI is its flexible architecture. PMI is a great [...]

By |2018-08-17T10:28:32+00:00June 20th, 2010|Categories: Testimonials Legacy|Tags: , , |0 Comments

Arve Giske, General Manager | Holmen Fjordhotell

  "At my colleague’s hotel, I became interested in those red, yellow and green “lamps” on his PC, next to the organisation chart. When he explained that the symbols indicated the actual departmental performance – red = below target and green = on or above target as well as the fact that it warns when a [...]

By |2018-08-17T10:30:13+00:00June 20th, 2010|Categories: Testimonials Legacy|Tags: , |0 Comments

Terje Hansen, General Manager | Rica Maritim Hotel and Rica Saga Hotel

  "The d2o’s consultants were very knowledgeable and professional in their approach. They made a valuable contribution to our project."

By |2018-08-17T10:31:15+00:00June 20th, 2010|Categories: Testimonials Legacy|Tags: , , , |0 Comments

Ernst Høva, Owner | Radisson Blu Lillehammer Hotel

"At any moment I can see exactly where our business is and where is heading. The Operational Heads have their financial targets that are more relevant and available than ever before, in a business environment where month-end deadlines are not good enough. Food cost has dropped more than $ 308,000 after 12 months of the PMI [...]

By |2018-08-17T10:34:44+00:00June 20th, 2010|Categories: Testimonials Legacy|Tags: , |0 Comments