PMI Knowledge base

Generic filters
Exact matches only
Search in title
Search in content
Search in excerpt
Filter by Custom Post Type
PMI Knowledge Base
Article contents

Why is opening and closing stock important?

Please Share Your Feedback
How Can We Improve This Article?

1.  Keeping track of opening and closing stock helps head chefs to efficiently manage and control their stock to minimize the risk of waste, track product value and optimize quality and food cost.  
2.  With a record of opening and closing stock, the food cost will be more accurate.